Vinyo wamphesa ali ndi zigawo zambiri zothandiza: zinc, potaziyamu, mavitamini, calcium, tannins ndi mchere, komanso shuga wa zipatso. Polyphenols amachititsa kuti anthu asamagwiritsidwe ntchito mopanda malire m'thupi lathu. Ndi vinyo wamphesa omwe ali ndi zowonjezera zothandiza izi.
Kupangidwira kwawombola kwaulere mu thupi laumunthu kumapangitsa kuwala kwa dzuŵa, zochitika zachilengedwe, utsi wa ndudu ndi nkhawa. Zomwezi zimapangitsa kuti okosijeni ayambe kutsekemera, zomwe zimayambitsa kuwonongeka kwa makoma a mitsempha. Chotsatira chake, kutuluka kwa magazi ku ubongo ndi mtima kukukulirakulira, komwe kumadzaza ndi matenda a mtima. Kuberekera kwa maselo kuonongeka ndi zowonongeka kwaulere kumachepa, ndipo maselo atsopano omwe amayamba kutuluka amatha msanga. Ichi ndi chimodzi mwa zifukwa za ukalamba watsopano wa thupi la munthu. Mofananamo, zowonongeka zaulere zingayambitse mapangidwe owopsa.
Popanga vinyo m'mapfupa ndi peel ya mphesa, polyphenols ndi antioxidant zimatulutsidwa. Zinthu zoterezi, kulowa m'thupi la munthu, zimachepetsera chiwerengero cha ufulu wodzisankhira, zomwe zimathandiza kulimbitsa makoma a mitsempha, kuwongolera kuyendetsa magazi, komanso kulepheretsa mapangidwe a magazi. Izi zimabweretsa kuchiritsa ndi kubwezeretsedwa kwa thupi, kutalika kwa moyo. Ndikoyenera kudziwa kuti kugwiritsa ntchito vinyo pang'ono kumachepetsa imfa chifukwa cha kuchepa kwapakati pa 15-60%, komanso kumachepetsa chiopsezo cha khansa. Vinyo wofiira akhoza kuletsa kukula kwa khansa ya m'magazi, khansara ya prostate, khansara ya khungu ndi m'mawere. Kuvulazidwa ndi ndudu imodzi yosuta fodya kumaperekedwa ndi magalasi awiri a vinyo wofiira.
Kusankhidwa kwa vinyo kwa mankhwala a vinyo.
Zopindulitsa kwambiri si vinyo woyera, koma vinyo wofiira. Chowonadi ndi chakuti pamene akupanga vinyo woyera pambuyo pofikira madzi, khungu la mphesa limachotsedwa. Popanga vinyo wofiira, amagwiritsidwa ntchito zipatso zonse za mphesa, zomwe zimalola kupulumutsa polyphenols. Zikuoneka kuti mphamvu ya vitamini E yomwe imayambitsa antioxidant imakhala 20 mocheperapo kuposa vinyo wofiira.
Chifukwa cha mankhwala ake ophera tizilombo toyambitsa matenda komanso tizilombo ta tizilombo toyambitsa matenda, vinyo amatha kugwira ntchito pa tubercular, tylerid embryo, komanso kuwononga mavairasi osiyanasiyana (herpes, poliomyelitis). Kuchiza ndi vinyo kumachepetsa chiopsezo cha chimfine. Pa matenda a chifuwa chachikulu, matenda a chimfine, kutupa kwa mapapo, zimalimbikitsa kutenga galasi limodzi la vinyo wofiira usiku, kuwonjezera uchi kapena shuga.
Komanso, vinyo angatchedwe kuti thupi lachilengedwe limakhala lofewa. Champagne, vinyo wa muscat ndi vinyo wapamwamba kwambiri amathetsa kuvutika maganizo ndi kubwezeretsa mphamvu. Vinyo wamphesa wamphesa amachititsa kuti tulo tulo tisafe ndipo timachita thupi la munthu mosiyana kwambiri ndi mapiritsi ogona.
Mawonekedwe a vinyo akuphatikizapo zinthu zomwe zimayambitsa kusungunuka kwa bile ndi kutsekemera kwa ndulu. Vinyo amalimbikitsa kwambiri kuyamwa kwa mafuta, komanso amathandizira kutsekemera kwa mimba ndi salivation pa nthawi ya chakudya.
Vinyo wonyezimira woyera amathandiza pyelonephritis ndi cystitis chifukwa cha diuretic. Vinyo wofiira wouma umalimbikitsa chithandizo cha radionuclides ndi poizoni, komanso kumawonjezera chitetezo cha thupi. Vinyo wofiira wofiira amathandiza pa kuchepa kwachitsulo kwa magazi. Vinyo woyera ndi choletsa kupewa nyamakazi.
Asayansi azindikira kuti kugwiritsa ntchito kawirikawiri mankhwala ochepa a vinyo wamphesa kumachepetsa ndikuletsa kukula kwa matenda a Parkinson ndi Alzheimer's. Komanso, vinyo amachepetsa ukalamba wa thupi.
Mlingo.
Ndi zingati zofunikira kumwa vinyo popanda kuwononga thanzi lanu? Chikhalidwe chachikulu ndi nthawi zonse komanso moyenera kumwa zakumwa. Tsiku limalimbikitsa kumwa mopitirira 300 gramu ya vinyo ndi mphamvu ya 12 0 , zomwe zimagwirizana ndi magalamu 30 a mowa. Pa maholide, mlingowu ukhoza kuwonjezeka ndi magalasi angapo, kupatsa chakudya chabwino. Kuchuluka kwake kwa vinyo kumasonyezedwa kwa amuna, kwa amayi kuchuluka kwa vinyo amawonongedwa ayenera kuchepetsedwa ndi theka. Kugwiritsa ntchito magalasi 2-3 a vinyo patsiku kumachepetsa chiopsezo cha matenda a mtima ndi 35%. Anthu omwe amamwa mowa vinyo, komanso omwe samamwa, ali pangozi. Kugwiritsa ntchito vinyo wambiri kumabweretsa uchidakwa, ndipo kumwa mowa mopitirira muyeso kumapangitsa kuti anthu azigwiritsa ntchito mowa mwauchidakwa.
Momwe mungadziwire khalidwe la vinyo.
Dziwani kuti vinyo wathanzi wa thanzi ndi kukongola umakulolani kugwiritsa ntchito vinyo wokhazikika omwe amaperekedwa. Dziwani kuti ubwino wa vinyo ukhoza kukhala pa chilembo: kudziwa zambiri komanso mwatsatanetsatane, ubwino wa vinyo ndi wapamwamba. Mfundo zazikuluzikulu pa lemba ndizo zokhudza kalasi ndi chiyambi cha vinyo, adiresi ya wopanga ndi tsiku loperekedwa. Mphepete mwachangu mawonekedwe a chizindikiro, vinyo wabwino kwambiri. Ngati mumagwiritsa ntchito mitundu yoposa itatu pamene mukupangira vinyo wosadziwika, ndiye kuti muyenera kukana kugula mankhwalawa. Chitsimikizo chabwino cha vinyo wabwino ndi kupezeka kwa ndondomeko pamalopo, koma chithunzi cha chizindikiro choterocho chingathe kuyankhula za kuyenera kwa zakumwa mu chaka chopereka medali iyi.
Mankhwala othandizira vinyo.
Monga mankhwala aliwonse, mankhwala opangira vinyo wokongola ndi thanzi labwino la thupi siloyenera kwa aliyense. Eniotherapy imatsutsana ndi achinyamata omwe ali ndi zaka zosakwana 20, amayi apakati ndi anthu omwe akuledzera. Pogwiritsira ntchito mankhwala osokoneza bongo, sizowonjezera kumwa vinyo, monga momwe kumwa mankhwala ndi vinyo kungawonongeke. Anthu omwe ali ndi matenda a m'mimba, makoswe, chiwindi, impso ndi mkodzo, prostate ndi odwala matenda a khunyu sayenera kumwa vinyo nkomwe. Akatswiri a ku America amatsimikiza kuti mowa umatsutsana ndi amayi omwe ali ndi chilembo cholemetsa cha khansa ya m'mawere.