Gome lililonse lamasewera lili ndi zakudya zambiri komanso zakumwa zosiyanasiyana. Koma amayi ambiri samadziwa momwe angatumikire bwino. Choncho, tidzakuuzani za momwe mungatumikire mbale, zakumwa, zipatso, zipatso ndi zokongoletsa. Izi zidzakuthandizani kukhala pamwamba ndikupanga bwino.
Monga lamulo, pafupi ndi malo okondwerera a hostess, ikani khola lina lokhala ndi mbale zoyera ndi zipangizo zonse zofunika kuti nthawi zonse azikhala pamalo awo.
Kuchokera ku khitchini, chakudya chimatengedwa nthawi yokhazikika. Kumanzere kwa gome, mbale zoterezi zimatumizidwa, kumene mlendo mwiniyo ayenera kutumiza chakudya chake ku mbale yake. Kumanja kwina pali mbale zomwe zimafalikira pa mbale. Ngati mutumikira mbale ndi msuzi, msuzi wa msuzi umagwira kudzanja lamanja, ndi mbaleyo kumanzere. Kutentha ndi kutentha (supu ndi saladi zotentha) zinaperekedwa poyamba.
Pamisonkhano ndi ma phwando osiyanasiyana, mbale zimagwiritsidwa ntchito pa trays ndikuyikidwa pakati pa tebulo. Ngati ophunzirawo atapatsa mbale wina ndi mnzake, ayenera kuchitidwa kuchokera kumanzere kupita kumanja, kuti mnzako adye chakudya kuchokera kumanzere. Ndi bwino kulingalira kuti chakudya chofunikila chiyenera kubweretsedwa pamtunda wa mbale kapena pafupi kwambiri, kotero kuti ndikosavuta kukonzanso.
Msuzi umatumizidwa mu mbale yapadera ya supu ndi ladle, abulion mu makapu apadera, omwe amadya ndi supuni ya mchere. Chakudya chofewa choyenera chiyenera kutumizidwa mu mbale, poto ya ceramic kapena mbale yophika, yomwe idaphika.
Nyama inali ndi magawo ang'onoang'ono odulidwa ndi zokongoletsa, ndiwo zamasamba ndi saladi.
Ngati mukudyetsa nsomba ikuluikulu, muyenera kuyisambitsa m'maso. Ngati mbale iyi imatumikiridwa kwathunthu, nthawi zambiri imatenga malo apakatikati. Ma sauce osiyana, mbale zam'mbali kapena mbatata kuti aziphika mu mbale imodzi. Musamamukongoletse ndi mbatata yokazinga, ndibwino kuti wiritsani. Asanayambe kukhala mlendo ayenera kukhala chidutswa chachitsulo, kumanja kwa iwo amaika mpeni kapena spatula (chifukwa cholekanitsa mafupa), kumanzere - mphanda. Nthaŵi zina maofolo awiri amatumizidwa, kumene mphanda wabwino amagwiritsidwa ntchito kupatulira mafupa, koma ndi mwambo kudya nsomba ndi mphanda ndi mpeni. Kulembera: nsomba yabwino yotumikira mandimu.
Kumanja, zakumwa zimathiridwa, dzanja lamanja limagwira botolo ndikutsanulira mu galasi patebulo. Teya kapena khofi amatumizidwa m'madzi otentha. Popanda kumveka phokoso lamveka, imwani zakumwa pang'ono (musaiwale kuti kuyesa kumwa ndi supuni sikofunika). Kuchokera pa tebulo, calyx imachotsedwa pamodzi ndi abambo ndi dzanja lake lamanzere, ndipo dzanja lake lamanja limatenga chikho ndikupita nalo pakamwa pake, sausiyo amatsalira kumanja kwake mpaka kumwa moledzera. Malinga ndi malamulo a chidziwitso, supuni imangokhala mu galasi lopangidwa ndi galasi, siyiyikidwa mu mapuloteni. Musagwirizane ndi shuga kwa nthawi yayitali komanso mopanda phokoso, ndiye musiye supuni kuti mupange napkinchetke kapena mbale yopanda pake. Mukamayika tiyi kapena khofi, chikhocho chimakwezedwa ndi sauce. Chophika cha shuga pa tebulo chili ndi wapadera kapena sovochkom, shuga wambiri - ndi thumba.
Zipatso zimakongoletsa tebulo kwambiri. Koma kuphunzira momwe mungaphunzitsire bwino ndi kudya ndizojambula. Ngati foloko ndi mpeni zimaperekedwa kuti zikhale chipatso, sayenera kudyedwa ndi manja. Pafupi ndi mbaleyi muike mbale, yomwe imaika nthambi, mbewu, mbewu kapena peel. Maapulo ndi mapeyala amadulidwa mu halves kapena quarts ndikudya ndi mphanda. Manyowa amatsukidwa ndi mpeni, mandarini ndi opangidwa ndi manja, mphesa zimagwiritsidwa ndi dzanja lamanzere, ndipo mabulosi abwino amachotsedwa. Kuphwanya kwa theka. Apricots amadulidwa ndi mpeni, kutsukidwa ndi kudyedwa mzidutswa ting'onoting'ono. Zakudya zamatcheri ndi yamatcheri-yamatcheri, pamodzi ndi nthambi mu mbale zing'onozing'ono, amayikidwa pafupi ndi mbale ya mchere ndi supuni ya tiyi (imayikidwa kumanja). Nthambi yochokera ku chitumbuwa imayikidwa mu chidebe china, fupa limalavulira pa supuni ndikuyika pamodzi ndi nthambi. Strawberries ayenera kutumikiridwa peeled ku masamba. Gawo la chivwende liyenera kumasulidwa ku zikopa ndikuyika mphanda pakamwa.
Zakudya zamatabwa monga keke kapena pastry ndi kirimu zimayidwa ndi foloko ya mchere kapena supuni, ndipo katundu wouma wouma amadyedwa ndi dzanja, akudula zidutswa zing'onozing'ono. Mafuta a mafuta osiyanasiyana amadulidwa mu mbale ndi mapoloko a mchere ndipo amadya ndi ndodo.
Candies popanda chokopa amaperekedwa kwa alendo mu mbale kapena bokosi. Zipatso ndi zowonjezera zimayikidwa mu chotsitsa chosiyana ndi supuni ya mchere ndikufalikira pa mkate ndi mpeni.
Pa phwando, zipangizo zonse zogwiritsidwa ntchito ndi mbale zimasonkhanitsidwa ndi mulu, kuchokera kumanja, pamene sitayi imakhala kumanzere. Musaike mbale mu mulu ngati muli zida mwa iwo. Mafoloko onse, mipeni, zikopa ndi zipiya zimayikidwa pa tray pafupi ndi mbale zogwiritsidwa ntchito.