Mitengo yotentha imachotsedwa pamphuno, yomwe imalimbikitsa kukula ndi kulimbikitsa tsitsi, imateteza kuwonongeka kwawo. Tsitsi, lomwe limagwiritsa ntchito zodzoladzola za kogogo, imakhala ndi golide ndipo imawala dzuwa. Maonekedwe a tsitsi ndi nkhope zimaphatikizapo cognac, dzira ndi zinthu zina zomwe zimaphatikizidwa malinga ndi mtundu wa tsitsi ndi khungu.
Masks ndi kanjomu yokonzedwa tsitsi:
Maski obwezeretsa tsitsi lofooka ndi lofooka.
Chigobachi chimakhala ndi 40 g kowa, nkhuku ziwiri za nkhuku, 1 supuni ya supuni ya mafuta. Sakanizani cognac, yolks ndi batala. Gwiritsani ntchito chigoba cha tsitsi lanu, kenako pewani tsitsi lophimba kale, kukulunga mutu ndi thaulo ndi zilowerere kwa ola limodzi, ndiye chotsani maski. Izi zimatanthauza tsitsi ndi brandy kumathandiza kulimbikitsa tsitsi lofooka. Kugwiritsa ntchito chigoba kamodzi pa sabata, patatha miyezi iwiri mukhoza kuona kuti tsitsi limakhala locheperapo.
Masikiti a masikono, kuletsa tsitsi.
Mufunika supuni 1 ya kogogo, supuni ya 1 ya mafuta opangira mafuta, 1 dzira yolk. Pofuna kukonza mankhwalawa, sakanizani kogogoda ndi mafuta odzola, kenaka yikani yolk. Chomeracho chimakulungidwa mu scalp, ndipo zotsalazo zimafalikira pa tsitsi. Phimbani mutu wanu ndi thaulo ndipo mutenge maski kwa maola awiri.
Mask kuthana ndi mapeto a tsitsi.
Kukonzekera chigoba cha tsitsi, mukufunikira 30 g ya kogogo, supuni ya 1 ya mafuta a maolivi kapena mafuta a mpendadzuwa, 1 dzira yolk, supuni 1 ya supuni ya henna. Ndikofunika kusakaniza zosakaniza zonse mpaka misa yofanana imapezeka. Ikani masikiti pamutu, ndikuukupukuta mu khungu, kenaka muphimbe mutu ndi cellophane ndi kukulunga thaulo. Siyani kwa mphindi 30, kenaka musambitse mutu wanu ndi shampu iliyonse.
Masikiti a masikono a tsitsi la tsitsi.
Pa chigoba ichi mukufunikira 50 g wa kogogo, supuni imodzi ya makungwa a thundu. Phulani khungwa la oak ndi kudzaza ndi cognac, tsatirani maola 4. Pukuta tsitsi lanu ndikugwiritsira ntchito kulowetsedwa kwa mphindi 20, ndiye tsutsani tsitsi lanu pogwiritsa ntchito msuzi wa chamomile. Pogwiritsira ntchito maski ku khungwa la thundu ndi cognac sikulimbikitsidwa kuyika tsitsi ndi zowuma tsitsi, ayenera kudziwuma okha ndiyeno tsitsi lidzakhale ndi mphamvu yoyenera.
Masks okhudzidwa ndi kogogo kwa khungu la nkhope.
Monga tanenera kale, pogwiritsa ntchito kanjaku, mukhoza kukonzekera zodzoladzola za chisamaliro ndi khungu. Nawa ena mwa iwo:
Maskiti wokongola.
Maonekedwe a maskiwa akuphatikizapo supuni ya ½ ya uchi, ¼ chikho cha yogurt, 1 dzira yolk, supuni 1 ya kogogo. Kuti mupange chigoba cha uchi, choyamba musakanikize uchi ndi dzira yolk, ikani mchenga mu yogurt, ndipo pamapeto pake mugwiritsire ntchito kogogoda. Ikani maskiti pamaso panu, ndipo ngati muli ndi kuchuluka kokwanira, pezani khosi ndi chigawo cha decolleté. Siyani kwa mphindi makumi 40 ndikudya bwino.
Maskino-mask mask.
Chigobacho chimakhala ndi 25 g kognac, 1 azungu azungu, supuni imodzi ya tchire lopangira nyumba, mkate wonyezimira. Kuti mupange maski, choyamba muyambe kutsanulira mkate ndi kogogo, kuyembekezera kuti chotupacho chikhale chogwiritsidwa ntchito ndi kanjaku ndipo chidzakhala chofewa. Kenaka, kuphika mkate, kuwonjezera kanyumba tchizi, kukwapula azungu azungu. Ikani maski kumaso. Ngati mulibe khungu lolumala, mungagwiritse ntchito pamutu. Pamene chigoba cha mkate chimauma ndi kuumitsa, chitsukani ndi madzi omwe mchere wamchere umaphatikizidwira.
Malingaliro a nkhope.
Kutenga kumaphatikizapo 1 galasi la kirimu, 50 g wa kogogo, madzi kuchokera ku theka lamu, yolk ya dzira limodzi. Kuti mupange zodzoladzola, tenga botolo la galasi, kutsanulira njoka yamphesa, yonjezerani zitsulo zonse ndikusakaniza bwino. Zotengerazo zimasungidwa mu firiji, ndipo mukaonetsetsa kuti kutentha koteroko kuli koyenera khungu lanu, mukhoza kuwonjezera kuchuluka kwa zowonjezera ndikukonzekera kuchuluka kwa mankhwalawo. Nthenda yamaliro ya kognac ndipo imalira khungu, ndi chida chabwino choletsa maonekedwe a makwinya oyambirira.