Maphikidwe abwino kwambiri apanyumba apanyumba tsitsi

Ngati muli ndi tsitsi lachibadwa, ndiye kuti mumadziwa nokha momwe kulili kovuta kuwasamalira. Zapadera za mawonekedwe awo zimapangitsa kuti mapiritsiwo asamayende bwino komanso ovuta kugwiritsa ntchito mitundu yonse ya zojambula. Kuwonjezera pamenepo, tsitsili nthawi zambiri limakhala louma komanso lopsa, choncho amafunikira chisamaliro chapadera. Makamaka kwa eni ake ophimba timapanga maphikidwe angapo ogwira ntchito apanyumba omwe angapangitse wavy kusokoneza omvera ndi okongola.

Kusamalira tsitsi laulusi: makamaka kuyeretsa ndi kumenyana

Mosiyana ndi tsitsi lolunjika, zophimba zimakhala ndi zoonda kwambiri komanso zopanda phokoso, chifukwa chake zimakhala zovuta kwambiri. Pa chifukwa chomwecho tsitsi la wavy limataya mwamsanga chinyontho ndipo sichigonjetsedwa ndi zojambula. Choncho, pofuna kuyeretsa zowonongeka, kugwiritsa ntchito mankhwala osungunula amadzikongoletsera, makamaka njira zomwe zili ndi kokonati, mafuta a licorice, jojoba, hamamelis ndi mavitamini. Ndizigawo zikuluzikulu zomwe zingachepetse ndi kuzidyetsa zowonjezera. Kuti makongoletsedwe a tsiku ndi tsiku, kuti mupewe kuvulala kwa zotchinga, simungathe kutsuka mutu wanu ndi shampoo, koma gwiritsani ntchito mafananidwe owuma. Njirayi idzachititsa kuti tsitsi likhale loyera, ndipo zophimbazo zidzakhala zosiyana kwambiri.

M'malo mwa maburashi ndi ziphuphu, ubweya wonyezimira ndi bwino kusakaniza mokoma ndi zala zanu, kulekanitsa zingwe zazing'ono ndi manja anu. Pofuna kupanga maonekedwe okongola, mutangotha ​​kutsuka ndikofunika kugawaniza mu zingwe zingapo ndipo aliyense amafalikira m'manja. Chifukwa chake, mumapeza miyendo yunifolomu, yomwe ikhoza kukhazikitsidwa ndi varnish kapena gel.

Maphikidwe a mankhwala a pakhomo

Timakupatsani mankhwala othandiza a kunyumba, chifukwa cha tsitsi la wavy limene lidzapindula kwambiri ndi kusamalira bwino.

Mafuta maski ndi mavitamini motsutsana ndi youma ndi imfa

Chinsinsichi chichepetsanso kapangidwe kake kameneka, kuwapatsa zachilengedwe ndi zachilengedwe.

Zosakaniza zofunika:

Ndondomeko yokonzekera:

  1. Konzani chidebe cha kusamba m'manja.
  2. Ikani mbale ndi madzi pamoto, dikirani chithupsa.
  3. Pa nthawiyi, sungani mafuta odzola ndi mafuta a burdock.
  4. Onjezerani mavitamini ku mafuta osakaniza. Onetsetsani zosakaniza bwinobwino.
  5. Ikani kusakaniza pa madzi osamba ndi kutenthetsa mpaka mafuta atayikitsidwa.
  6. Chotsani chidebe pamoto ndikuwonjezera mafuta omwe mumawakonda kwambiri.
  7. Onetsetsani zonse zopangira ndi kulola chisakanizo kuti chizizizira pang'ono.
  8. Gwiritsani ntchito mankhwala okonzeka kumapeto kwa maola 1.5-2.
  9. Ikani mutu wa polyethylene pamutu panu ndi thaulo pa icho.
  10. Sambani maskiki ndi shampoo ndikutsuka ndi madzi ozizira.

Chomera cha mankhwala chamitengo chokongola kwambiri

Kuyeretsa nthawi zonse tsitsi lopaka tsitsi ndi decoction yazitsamba sikungosamalitsanso zokhazokha, komanso zimawapatsa mtundu wobiriwira.

Zosakaniza zofunika:

Ndondomeko yokonzekera:

  1. Wiritsani makapu 2 a madzi.
  2. Sakanizani zitsamba zokonzedwa mu mbale ya enamel ndipo mudzaze ndi madzi otentha.
  3. Lolani msuzi brew kwa mphindi 40.
  4. Pewani madzi kudzera mu cheesecloth.
  5. Sambani tsitsi lanu ndi shampoo.
  6. Azimutsuka ndi decoction, kusiya kwa mphindi ziwiri.
  7. Sungunulani zithupsa ndi madzi ofunda.

Ginger-mapuloteni mask kuti asungunuke

Chinsinsichi chimapangitsa kuti thupi likhale lofewa komanso limachepetsa ngakhale tsitsi lolimba komanso louma.

Zosakaniza zofunika:

Ndondomeko yokonzekera:

  1. Kutenthetsa 50 magalamu a kirimu mu uvuni wa microwave kutentha kwa firiji.

  2. Whisk mapuloteni mpaka chithovu chikuwonekera.

  3. Tsukani ginger pa grater.

  4. Onjezani ginger ndi mafuta ku zonona.

  5. Onetsetsani kuti mapuloteni othamangitsidwa muzisakaniza.

  6. Gwiritsani ntchito chigoba ndikugwiritsanso ntchito pamapiritsi.

  7. Siyani kwa mphindi 15-20.
  8. Sambani tsitsi lanu ndi shampoo.