- Nkhumba - 500 Gramu
- Ezira - zidutswa ziwiri
- Mayonesi - 100 Gramu
- Mafuta a masamba - 100 Milliliters
- Mchere, tsabola, zonunkhira - 1 Kulawa
- Garlic - 3 magawo
- Wowonjezera - 1/2 chikho
- Fungo 1/2 chikho
- Zakudya za mkate - Galasi imodzi
Choncho, ndikukuuzani njira yosavuta yophika kuphika mu multivariate: 1. Dulani nyama yanga, yeretseni mitsempha, muzidula. 2. Garlic imatsukidwa, yokomedwa bwino ndi mpeni. 3. Timamenya bwino nyamayi, tiikeni ndi mchere, tsabola, zonunkhira ndi adyo. 4. Mazira amasakaniza bwino ndi mayonesi. 5. Kokani m'mabisiketi, ufa, wowuma. Chifukwa cha starch, chops adzakhala ndi kutumphuka ndi kutentha kwambiri nyama. 6. Chidutswa chilichonse cha nyama choyamba choviikidwa mu dzira, ndiye mu mkate. Panthawi imeneyi, timatsegula multivark, "Hot" mawonekedwe, nthawi ndi mphindi 20, kutentha mafuta ndi mwachangu nyama kumbali zonse ziwiri kwa mphindi 10. Kenaka mutsegule "Kuphika" mawonekedwe, nthawi ndi maminiti khumi. Tsekani chivindikiro ndikudikira chizindikiro. 7. Kusambira mu multivark kunyumba kumakhala okonzeka. Chilakolako chabwino! Yolumikizana bwino ndi masamba ndi mbatata yosenda.
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