Adnexitis: mankhwala ndi mankhwala ochiritsira

Adnexitis ndi matenda wamba pakati pa akazi a zaka za pakati. Ndi njira yotupa yomwe imayambira mu zigawo za chiberekero. Zimapezeka chifukwa tizilombo toyambitsa matenda (chlamydia, enterococcal, staphylococcal, matenda a streptococcal) amalowa m'mimba mwa mazira, omwe amasonkhanitsa, amapanga zitsulo zamatsenga. Zotsatira zake, minofu ya ovary imasungunuka, pus ndi yodzaza ndi mazira, ndipo nthawi zina imakhala ndi mazira. Ngati chiyambi cha adnexitis sichichiritsidwe, izi zingayambitse mavuto aakulu. Mwachitsanzo, ngati mafinya amalowa m'kati mwa m'mimba ndi m'mimba, izi zimapangitsa kuti ziphuphu zikhale zowopsa, zomwe zingabweretse mavuto. M'nkhani ino tidzakambirana za momwe tingayambitsire kuyamba kapena kukhala ndi adnexitis, chithandizo cha mankhwala ochiritsira matendawa.

Zizindikiro za adnexitis - ululu woopsa m'mimba pamunsi, malungo (kufika pa 39 ° C), kuwonongeka ndi kusanza, kutaya kwa chiwerewere.

Adnexitis imafuna chithandizo chapadera, chomwe chimaperekedwa ndi dokotala. Ngati vutoli silili lovuta, nthawi zina mankhwala osakaniza amagwiritsidwa ntchito. Ndilibwino ngati matendawa sakulekerera ndipo palibe mantha kwa moyo wa wodwalayo.

Adnexitis: mankhwala a mankhwala owerengeka.

Imodzi mwa mankhwala omwe amaperekedwa ndi mankhwala owerengeka ndi masamba a wamba kabichi. Kuphika iwo kwa kanthawi mkaka, ndiyeno tenga madzi osambira ndi chifukwa cha msuzi. Njira ya njira zoterezi iyenera kupitilizidwa mpaka kutaya kwa mankhwalawa kumatha. Ngati kutentha kwa thupi kuli madigiri 37, njira sizingatheke.

Ngati mukufuna kuchiza mankhwala ndi mankhwala ochizira, chithandizochi chiyenera kuyambitsidwa mwamsanga. Zingakhale zowonjezereka mankhwala omwe dokotala analamula. Monga njira yowonjezera yowonetsera kunyumba, mukhoza kulangiza kutenga madzi atsopano a mbatata mkati. Ichi ndi chida chabwino chodzitetezera, chomwe chidzagwirizane ndi omwe adnexitis wadutsa mu mawonekedwe osatha. Finyani madzi kuchokera ku mbatata imodzi kapena ziwiri zatsopano. Ziyenera kukhala pafupifupi 1/3 chikho, zomwe ziyenera kumwa mofulumira. Musaiwale kusakaniza madzi bwino musanagwiritse ntchito. Tengani madzi a mbatata akulimbikitsidwa kwa miyezi 8-9, kumapeto kwa nyengo mungathe kupuma.

Zomwe zimayambira ndi maluwa a mkungudza zasonyeza kuti zimathandiza kwambiri pochiza adnexitis ndi matenda ena ambiri achikazi. Mankhwala azitsuka ndi kulowetsedwa kwa juniper, zomwe ziri bwino kuthetsa kutupa ndi kuchepetsa ululu umene umabwera ndi adnexitis. Kulowetsedwa kumakonzedwa motere: zipatso 50 ndi nambala yomweyo ya zimayambira pa chidebe chimodzi cha madzi otentha. Chosakanizacho chizisiyidwe kwa maola awiri, kenaka chitani ndi kugwiritsa ntchito mankhwala osambira.

Zotsatira zabwino pa chithandizo cha adnexitis amapereka maluwa a viburnum. Tengani supuni 1 ya maluwa zouma ndi kutsanulira madzi otentha. Kuphika kwa mphindi khumi ndi zisanu, pangani msuzi wokonzekera mkati. Mukhoza kuwonjezera shuga - ndiye kuti simungakhale ndi phindu lokha komanso chakumwa chokoma chomwe chimathandiza ndi adnexitis ndipo chimapindulitsa pamatope.

Mankhwala amtundu amapereka maphikidwe ambiri okhudzana ndi zinthu zachilengedwe. Izi ndizosautsa ndi zotsalira za zitsamba zowonjezera, zitsulo ndi mafuta opangira mankhwala, douches ndi mano. Chimodzi mwa zomera, zomwe nthawi zambiri zimagwiritsidwa ntchito pazinthu izi - Kalanchoe, mwa mawonekedwe a tating'onoting'ono kapena madzi, yarrow, calendula, valerian, amayi ndi amayi opeza. Zotsatira zabwino zimaperekedwa ndi mbalame chitumbuwa, lavender, chitsamba chowawa, ndipo, ndithudi, chamomile, amadziwika kuti amatonthoza ndi odana ndi kutupa. Chinsinsi cha kukonzekera kwa kulowetsedwa kuchokera ku chamomile chikusonyezedwa pamapangidwe a mankhwala.

Nayi njira yina yogwiritsira ntchito chamomile: kuyeretsa kuyang'ana. Kuti muchite izi, tengani 35-40 magalamu a zinthu zakuda zakuda chamomile, muzitsuka mu kapu ndikupita kuti mupereke kwa mphindi 20. Kutentha kwa msuzi kuyenera kukhala madigiri 37. Msuzi alowe mu anus, bodza kumbali yake mpaka umatenga. Bwerezani njirayi. Njira yomweyi imagwiritsidwanso ntchito pochizira magazi. Njirazi zimachitika usiku, ngati n'kotheka, mukhoza kuzichita kawiri kapena katatu patsiku. Zowawa zowonongeka zimachepa msanga, kupumula kumafulumira.

Palinso maphikidwe ena, omwe ali ndi mazira okongola ndi vinyo wa mchere "Cagor". Mankhwalawa akhoza kukonzedwa kuchokera ku 1 makilogalamu uchi, 750 g wa masamba aloe (stoletnik) ndi 1 l ya cahors. Dulani masamba a Aloe, kutsanulira vinyo ndi uchi, malo pamalo ozizira ndikuchoka kuti mutenge kwa sabata. Kusakaniza kokonzeka kumayamba kutenga 1 tsp. patsiku, pang'onopang'ono kuwonjezera mlingowo mpaka supuni 3 patsiku. Pambuyo pa 1, 5-2 miyezi yothandizira, mudzawona njira zabwino zothandizira adnexitis ndikuchotsa vuto chifukwa chotsitsimula. Kuwonjezera apo, kulowetsedwa uku kumalimbitsa chitetezo cha mthupi, chimakhala ndi phindu ku machitidwe ambiri a thupi, ali ndi zotsutsa-zotupa, antibacterial, chibwezeretsedwe.