Kodi ndi mitundu yanji ya dyeshoni yomwe imatha kudula tsitsi lanu mu mitundu yakuda, ndipo ndi yani yomwe ikuunika? Musanayambe kugwiritsa ntchito, m'pofunika kudziwa momwe mungagwiritsire ntchito, kotero kuti pakapita nthawi palibe zochitika.
Kotero ndi zabwino bwanji za mtundu wa tsitsi lachilengedwe? Ndizosavuta kwambiri. Pambuyo pake, dyesedwe zachilengedwe sizingasokoneze tsitsi, anaprotic, amawathandiza ndi kuwachiritsa. Izi ndizopindulitsa kwambiri. Utoto wotere umakhudza ubwino wa tsitsi, amawasamalira ndi kuwoneka bwino. Ndizodabwitsa - ndinadula tsitsi langa ndipo ndinalimbikitsanso. Ndi wangwiro. Kotero inu mukhoza kusintha mtundu wa tsitsi lanu ndi kumalimbikitsabe mababu a tsitsi. Chowonadi chiripo chimodzimodzi - dyesedwe achilengedwe amatsukidwa mwamsanga, kotero inu nthawi zambiri mumasoka tsitsi lanu, koma ndi loyenera.
Maphikidwe a anthu: tsitsi lachitsulo
Anthu ambiri amangofuna kugwiritsa ntchito tsitsi la tsitsi kuti asinthe mthunzi. Ndipo n'zotheka kugwiritsa ntchito zowonongeka zomwe sizikukuvulazani. N'zotheka kukhala ndi mawu enaake a mankhwala opanda mankhwala. Choncho tiyeni tidziŵe maphikidwe angapo.
Kuti perekani tsitsi lofiira pang'ono, m'pofunika kugwiritsa ntchito mankhusu a anyezi. Kwa izi, nkhuku zimatsanulidwa ndi madzi otentha ndikuumirira pafupifupi maola awiri. Ndiye kulowetsedwa kumagwiritsidwa ntchito monga conditioner. Izi zimapangitsa tsitsili kukhala lowala kwambiri.
Kuti muchotse imvi, funsani decoction wa masamba. Pochita izi, supuni ya masamba imathiridwa ndi madzi otentha ndikuumirira maola angapo. Msuzi uyenera kutsukidwa muzu wa tsitsi. Izi zimachotsa tsitsi loyera. Tiyenera kuchita nthawi zonse.
Masamba a mtedza amapereka mthunzi wa msuzi. Pachifukwachi, masambawa amawombedwa ndipo amaumirira. Njirayi imayenerera bwino tsitsi. Msuzi amapereka mthunzi wokondweretsa wachilengedwe.
Koma msuzi wa chamomile udzapereka mtundu wa tirigu, koma ndi woyenera. Chifukwa ngati muli mwini wa tsitsi lakuda, ndiye vyromashka sikugwira ntchito. Mthunzi wa golide udzatuluka komanso tsitsi lopaka tsitsi.
Ngati nthawi zonse mumatsuka tsitsi lanu ndi msuzi wa rhubarb, ndiye kuti mutha kukwaniritsa mtundu wokongola wa udzu, ndiye kuti tsopano ukudziwika bwino. Kupanga grill ndi losavuta. Kwa ichi, makapu awiri a zitsamba amatsanulira ndi madzi otentha ndikuumirira maola atatu. N'zotheka komanso zambiri.
Ndikofunika kufunsa funso ngatilo - kodi ndizofunika bwanji zojambula tsitsi? Chirichonse chimadalira pa kukwaniritsa. Ngati mukufuna kuti mtundu ukhale wowala kwambiri, ndiye kuti muyenera kutenga udzu wambiri.
Ndi chithandizo cha conditioner, tsitsi limasintha mtundu wake pang'onopang'ono. Choncho, pambuyo pa kutsuka kwa tsitsi 1-2, sangasinthe mtundu wawo. M'pofunika kukhala woleza mtima. Anthu amene akufuna kupeza zotsatira zofulumira, mutha kukweza tsitsi lanu mu decoction ndikukulunga mu thaulo kwa ola limodzi. Kenaka usambani tsitsi ndi madzi ofunda.
Basma ndi henna ndi mabwenzi abwino kwambiri
Tiyeni tiwone chomwe chimapangitsa henna ndi basma? Choncho, basma amapangidwa ufa kuchokera ku masamba owuma a indigo, kudaya, ndipo henna ndi zouma lavsony. Mitundu iwiri ya mankhwalawa ndi dyes otchuka kwambiri. Ngati mutenga mawonekedwe ake, ndi bwino kuti tsitsi likhale lofiira. Ngati mutasokoneza basma, mungathe kukwaniritsa zosiyana. Mungathe kukwaniritsa ngakhale kutentha kwa wakuda. Palibe chosatheka.
Tikulimbikitsidwa kugwiritsa ntchito Indian henna. Ndi bwino kugwiritsa ntchito. Gulani izo mungathe mu sitolo ndi orientematikoy. Zoona, palibe ambiri mwa iwo. Pojambula, ndi bwino kusankha mtundu wa henna. Chifukwa mukasakaniza mtundu wotchedwa henna ndi basma mudzadzakhala mwini wa tsitsi lobiriwira. Sipadzakhala zosangalatsa. Ngakhale kuti mumakonda Halowini mumakhala ndi tsitsi labwino kwambiri.
Tsopano tidzasankha zofanana za henna ndi basma. Kuti mupeze mtundu wa kansalu, muyenera kusakaniza izi ziwiri mu chiwerengero cha 1: 1. Ngati mukufuna kudula tsitsi lanu lakuda, ndiye kuti zimatenga magawo awiri a chigawo chimodzi cha henna. Koma mtundu wa mkuwa umatsimikiziridwa kwa inu ngati pali magawo awiri a henna pa gawo limodzi la basma.
Kujambula tsitsi lanu ndi henna ndi basma, muyenera kutenga ufa wa pafupifupi 50-100 g. Kuchuluka kwake kumadalira kutalika kwa tsitsi. Thirani kusakaniza kutsatiridwa ndi madzi otentha ndikusakaniza mankhwalawo mosamala. Zimakhala zosakaniza zobiriwira zobiriwira. Zikuwoneka ngati ... Ndibwino kuti musaganize za izo. Kashitsu iyenera kugwiritsidwa ntchito poyeretsa tsitsi ndi kupukuta tsitsi, kugawaniza "utoto" pambali yonse. Pofuna kupaka thupi ndi utoto, m'pofunika kusakaniza mafuta onse odzola mafuta kapena mafuta pafupipafupi.
Ndikofunika kuti uwonjezere kefir ndi shampoo pang'ono ku osakaniza. Kenaka phala lidzagwiritsidwa ntchito mosavuta tsitsi. Iyi ndi njira yabwino yokongola. Mutatha kugwiritsa ntchito osakaniza, muyenera kukulunga tsitsi lanu kwa ola limodzi. Ngati mukufuna mtundu wofiira tsitsi, m'pofunika kusakaniza kwa maola awiri. Pambuyo pa njirayi, timatsuka tsitsi ndi madzi otentha.
Teya kapena khofi?
Mukhozanso kumeta tsitsi lanu ndi zakumwa zomwe mumakonda. Ndi thandizo, khofi kapena ufa wa kakao, mukhoza kupeza zotsatira zabwino. Kuti mupeze mtundu wa tsitsi la chokoleti pali njira yabwino.
Tengani supuni 3. tiyi wakuda, anathira madzi otentha ndi owiritsa pafupifupi mphindi 20. Mu tiyi, supuni ya khofi ndi spoonful ya kaka ndizowonjezeredwa. Kuti tsitsi likhale lofewa, onjezerani supuni 1 pa osakaniza awa. glycerin. Zimadzetsa bwino.
Ikani madzi kumutu ndi kuukulunga mu thaulo. Gwirani izi kwa mphindi 40-50. Zonse zimadalira tsitsi lomwe mumalifuna. Zosakaniza zimapereka zokongoletsa zachilengedwe. Chida chodabwitsa chomwe chinakupangitsani kukhala bulauni.
Mankhwala achilengedwe amatsukidwa mofulumira kwambiri, choncho nthawi zambiri kujambula kudzawonjezeka, koma tsitsi lanu lidzakhalabe labwino komanso lokongola. Mwachitsanzo, henna ndi basma bwino amalimbitsa tsitsi ndipo amawapangitsa kukhala olemera. Zosangalatsa zosangalatsa!