Zakudya zachakudya ndi shrimp ndizo zina za nsomba zomwe zimawophika, chifukwa cha kukoma kwawo kwakukulu. Iwo ali okonzeka kwathunthu pamene iwo amatha kukhala opaque. Mu prawns, pali mchere wambiri ndi mapuloteni.
Njira yophika shrimp
Zakudya Zopuma
Bowa finely akanadulidwa. Tisamba masamba, tiwathetse, tidule tizidutswa ting'onoting'ono. Tidula magawo a phwetekere. Maluwa, bowa ndi shrimp tidzakhala pamodzi, mudzaze ndi mafuta ndi mandimu, mchere ndi tsabola kuti mulawe, sakanizani. Konzani msuzi, chifukwa ichi tikuphatikiza ketchup, kogogo, soya msuzi, mayonesi ndikusakaniza bwino. Pansi pa saladi mbale yayikidwa ndi letesi masamba, timayika tomato magawo pa iwo, pamwamba ndi chisakanizo cha shrimps ndi bowa. Thirani msuzi, tiyeni brew. Asanayambe kutumikira, azikongoletsa ndi parsley sprigs.
Chinsinsi cha zouma zouma ku Chinese
Zosakaniza: magalamu 400 a shrimp, 2 azungu azungu, 1 tbsp. l. wowuma, 1 tbsp. l. cognac. Mizere iwiri l. mkati mkati anasungunuka mafuta, sodium glutamate ndi mchere.
Kukonzekera. Tidzayeretsa shrimp, kuchapa, kuuma, mchere, kuumirira mphindi 15. Mazira azungu adzaphedwa ndi wowuma. Ikani zitsamba mukusakaniza ndi kusakaniza. Tidzatentherera mafuta otungunuka, mwachangu mitsinje yomwe ili mmenemo, ndikuyendetsa mwamphamvu. Ikani pamapepala a pepala ndikuumitsani mafuta owonjezera. Mafuta otsalawo adzatenthedwa, tidzatsika m'mitsinje, tidzatsanulira madzi, tionjezere madzi pang'ono, tionjezerani glutamate wa sodium kuti tilawe ndi mwachangu kwa mphindi ziwiri, ndikuyambitsa zonse.
Nkhanu mu Chigriki
Zosakaniza: ½ makilogalamu a zitsamba zophika zophika, ½ amatha kuchokera ku azitona popanda maenje, 2 nkhaka zatsopano, 2 tomato watsopano, 200 magalamu a brynza.
Kukonzekera. Ng'ombe zimatenthedwa mu uvuni kapena pa grill ndikugona pa mbale. Pakati pawo, perekani maolivi, phwetekere ndi nkhaka, tchizi.
Nsomba mu miphika
Zosakaniza: magalamu 700 a prawns mfumu, 1 gulu la anyezi wobiriwira, 1 bell tsabola, 50 ml mafuta a maolivi, 50 magalamu a batala, tomato 4, 300 ml ya kirimu, 100 g ya brynza, gulu la katsabola, 150 magalamu a grated tchizi, mchere ndi tsabola kulawa.
Kukonzekera. Tiyeni titembenuzire pa uvuni. Dulani anyezi odulidwa bwino. Muzidutswa ting'onoting'ono, tulani tsabola ku Bulgaria. Sungunulani batala mu poto yamoto ndi mafuta. Mulole amadyera ndi tsabola akhale okazinga. Timawombera tomato ndi madzi otentha. Chotsani khungu ndi chopukuta bwino. Onjezerani tomato ku anyezi ndi tsabola. Patapita mphindi zingapo, onjezerani tsabola pansi ndi mchere, 20% kirimu.
Ezani bwino tchizi ndi katsabola. Tidzayeretsa shrimp ndikuzifalitsa mofanana pamiphika ya dothi. Thirani miphika ndi msuzi, kuwaza ndi zitsamba ndi grated tchizi. Kuphika mu uvuni kwa mphindi 15 kutentha kwa madigiri 250.
Casserole ndi cod ndi shrimp
Zosakaniza: 500 magalamu a mbatata, peeled ndi diced, 1 rutabaga, diced, 200 magalamu a tchizi wofewa ndi zitsamba ndi adyo, 150 ml ya masamba msuzi, 4 masp of chimanga, 650 magalamu a cod fillets, 100 g wa peeled zophika, 1 st. . l. chodulidwa ndi parsley.
Kukonzekera. Wiritsani dzimbiri, ndi mbatata mumadzi otentha kwa mphindi 20.
- Yambitsani uvuni ku madigiri 190. Ikani tchizi mu supu, mudzaze ndi msuzi ndi kutentha, oyambitsa kuti azikhala osakaniza osakaniza, kenaka yikani ufa ndi madzi ndi kuphika mpaka wandiweyani.
- Onjezerani tsabola kakang'ono, parsley, shrimp, nsomba, gwiritsani msuzi.
- Ikani zosakaniza mu mbale kuti muphike. Timatsanulira madzi kuchokera ku rutabaga ndi mbatata, tsabola ndi kusonkhezera. Chotsatiracho chisakaniza cha mbatata ndi rutabag timayika ngakhale nsalu pa nsomba kusakaniza. Kuphika mu uvuni kwa mphindi makumi atatu, kenaka muyike pa grill yowonjezera kwa mphindi zochepa kuti muwonetsere pamwamba.
Pomaliza, titha kuwonjezera, mukhoza kukonzekera mbale kuchokera ku shrimps, podziwa njira yokonzekera mbale ku shrimps. Tikukhulupirira kuti mumakonda maphikidwe awa ndipo mudzawayamikira.