Kefir Face Mask

Kefir ndizochita zamatsenga zomwe akazi sangathe kuonetsetsa kuti thupi likhale lokha, komanso zimathandiza kuti khungu la nkhope likhale bwino. Chakudya chimenechi chimaonedwa ngati chodzola chapadera. Zimakhala ngati zowonongeka, zoyera komanso zoyera.
Chinthu chachikulu chodziwa momwe mungagwiritsire ntchito mkaka wowawasa mankhwalawa, kuti musayambe khungu la nkhope.

Kefir Face Mask

Kefir ndi mankhwala amatsenga omwe amathandiza kudya moyenera, kutaya thupi ndi kuunika thupi lonse. Koma izi siziri zonse, zopindulitsa za kefir ndizosiyana kwambiri. Amayi ambiri amachitcha kuti mkaka wofukizawo ndi imodzi mwa zodzikongoletsera kwambiri komanso zodzikongoletsera. Amagwiritsidwa ntchito kusamalira misomali, tsitsi, thupi ndi zofunika kwambiri - khungu la nkhope. Kefir ali ndi katundu, amayeretsa khungu bwinobwino, amayeretsa ndi kubwezeretsa kuwala kwabwino. Pa nthawi yomweyo, masks ochokera ku kefir akhoza kukonzedwa mosavuta kunyumba. Ndikofunikira kudziwa momwe mungagwiritsire ntchito kefir pazinthu zina, pazinthu zenizeni. Pali mitundu yambiri ya mafirisi omwe amathandiza kuthana ndi mavuto osiyanasiyana. Ndiye mumapanga bwanji yogiti wamba kukhala mankhwala ozizwitsa osamalira khungu? Tiyeni tiyesere kumvetsa.

Maski a yogati : sankhani malinga ndi mtundu wa khungu.

Mkazi aliyense amene amadziyang'anitsitsa yekha amadziwa kwenikweni mtundu wa khungu lomwe ali nalo. Inde, ndipo chigoba cha mitundu yosiyanasiyana ya khungu chidzasiyana. Kotero, mwachitsanzo, kwa khungu lenileni, njira zothandizira kukongola kwa chilengedwe ndi kuthandizira kuyeretsedwa kwa khungu n'koyenera.

Zogwira ntchito khungu nthawi zonse ndi nkhope mask yopangidwa kuchokera osakaniza kefir ndi oatmeal. Ndikofunika kutenga supuni zitatu za yogurt ndi supuni imodzi ya ufa wa oat, sakanizani izi bwino ndikuzigawa pa nsalu ya gauze. Ndikoyenera kuphimba chophimba ndi oats ndi misala pamwamba ndi wina, chophimba choyera. Sungani maskitiwa kwa mphindi 20-25, kenako chotsani chotsaliracho ndi chophika cha thonje chomwe chimayikidwa mu tonic.

Kwa amayi omwe ali ndi khungu lamatenda, chotsatira cha nkhope ya khamuli chidzachita . Muyenera kutenga supuni ya yisiti (yachizolowezi, yomwe imagwiritsidwa ntchito kuphika). Chakudya chophatikizidwa ndi kefir, ndiyeno mu chisakanizocho chimaphatikizidwa supuni ya supuni ya mandimu ndi madontho pang'ono a magawo atatu peresenti ya hydrogen peroxide. Kenaka ndi bwino kuti mugaya minofu mpaka nthawi yomwe imayamba kupindika. Swab ya thonje iyenera kugwiritsidwa ntchito pamsanganizo womwe umasakanizidwa pa nkhope ndikugwiritsidwa ntchito kwa mphindi 10-15. Chigobacho chimachotsedwa ndi swab ya thonje, yomwe idakonzedweratu m'madzi otentha otentha kapena mu mankhwala a zitsamba (mwachitsanzo, mu chifuwa cha chamomile kapena sage). Zodzoladzola zotere zimathandizira kukoka ma pores omwe akufutukuka, modzichepetsa amatsuka ndi kuyeretsa khungu pang'ono.

Anthu omwe ali ndi khungu louma amatha kupereka mankhwala othandizira kuti azikhala ndi thanzi labwino komanso odzola mask kuchoka ku chisakanizo cha supuni ziwiri za kefir, supuni ya supuni ya mafuta a masamba (makamaka mafuta a maolivi), supuni ya kanyumba tchizi ndi supuni ya madzi a karoti (ndithudi, amafinyidwa). Chigobachi chiyenera kugwiritsidwa ntchito kwa mphindi 20, kenako chichotsedwe ndi swab choviikidwa mu decoction yamchere. Amalimbikitsidwanso pambuyo pa zodzikongoletsera kwa mphindi zingapo kuti agwiritse ntchito chopukutira chophimbidwa mumasamba omwewo pakhungu.

Pa vuto lililonse - "kefir" yankho

Tiyenera kukumbukira kuti kefir ndi imodzi mwa njira zothandiza kwambiri pakusamalira khungu. Mwachitsanzo, ndi dothi lakuda kumathandiza kuthana ndi chigoba chopangidwa kunyumba kuchokera ku supuni ya yogurt ndi ufa womwewo wa ufa wa mpunga. Kwa minofuyi, muyenera kuwonjezera soda, kenaka musakanize tsabola ya thonje ndi kulimbitsa mwamphamvu masewera - khungu, pamutu, masaya. Chinthu china chodziwika ndi khungu ndi chiphuphu. Pofuna kutontholetsa khungu, muyenera kugwiritsa ntchito masikiti a kefir, ndikusambitsanso ndi decoction. Koma pofuna kuthana ndi zizindikiro za kukalamba ndikumveka bwino, zimapangidwa kuchokera ku supuni ziwiri za kefir, supuni imodzi ya ufa wa mpunga ndi supuni ya madzi a citrus - mwachitsanzo, kuchokera ku lalanje kapena mphesa. Chigoba ichi chiyenera kusiya kwa mphindi 10-15. Zidzathandiza kuthyola makwinya komanso zofunika kwambiri, kuteteza kutuluka kwa atsopano.