Momwe mungasamalire bwino nkhumba za guinea

Ndani m'dzikoli sakonda zinyama, makamaka nyama zoweta? Pambuyo pake, iwo ndi abwino komanso abwino. Ana amawakonda ndithu. Izi ndizovuta nthawi zonse - kuwasamalira. Kusamalira zinyama ndi zovuta kapena ayi.

Mtengo ndi zovuta - izi ndizo zomwe zimakhudza kusankha kwazinyama. Sitikuwonekeratu kuti ndi ana ati omwe amasankha nyama zawo, chifukwa samvera ndalama kapena kukongola, zomwe zimawakopera bwanji? Mwinamwake ichi ndi ubwenzi, mwinamwake kuoneka. Koma izi sizili zofunika kwambiri, chifukwa mawu otsiriza kwa makolo omwe angagule, kulipira, ndi posachedwa, ndi kusamalira chinyama ichi. Pamene sakuyang'ana mtengowo, amaganizira za chisamaliro chawo. Zidzakhalatu zovuta kusamalira chinyama, kaya kuli koyenera kutenga izo konse, kapena mwinamwake, izo zidzakhala zochepa kwa zina, koma nyama yomweyo. Kotero, kawirikawiri, ndi kuchita. Mwachitsanzo, ngati mutenga galu, pamafunika chisamaliro, ngakhale kuti chidzasangalatsa. Mayi amasankha kutenga chinthu china "chosasunthika", kaya ngongoleyi ndi yotani. Ndi nthabwala. :) Iwo, ndithudi, samvetsera nkhumba za minea, chifukwa ziri zabwino kwambiri. Inu simungakhoze bwanji kuwamvetsera iwo, motani? Kotero iwo anatenga nkhumba iyi. Ndiyeno choti ndichite chiyani? Inde, eni ake nthawi yomweyo amapita ku intaneti ndi funso lakuti "Kodi mungasamalire bwanji nkhumba za mbuzi? ". Iwe, mwinamwake, mwinamwake, mwafika pano. Chabwino, ndiye tiyambira. Koma tiyeni tidziwiratu, palibe chovuta kusamalira nkhumba za guinea, musadandaule.

Muyenera kudziwa mfundo zazikulu zomwe zingakuthandizeni kusamalira ng ombe za nkhumba, apa ndizo: nkhumba yamphongo iyenera kukhala ndi khola lalikulu, khomo labwino (laling'ono) lopumula, ndithudi, sangathe kuchita popanda chidole cha loofah, chimbudzi chamakona ndi kudzaza granular, malo osiyanasiyana opachikidwa, chabwino, chakudya chokongola chamitundu yambiri. Awa ndi mfundo zazikulu zomwe tidzakambirana nazo mwatsatanetsatane.

Choyamba. Tiyeni tikambirane zomwe zingakhale zoopsa nkhumba zikugwiritsidwa ntchito. Izi ndi zomwe muyenera kuzibisa kwa iwo, kuti musayese ndi kudzipweteka nokha, zomwe zimachitika nthawi zambiri. Choncho, apa pali mndandanda wa zomera zakupha: ivy, hedera, polisias, fatsia, sheffera, aglaonema, alocasia anthurium diffenbachia, calla, monstera, spathiphyllum, syngonium, oleander, pachipodium, cyclomene, alowe, ficus ndi ena. Chomera chirichonse chimakhudza nyamayo m'njira zosiyanasiyana, koma zotsatira zake ndi zomvetsa chisoni kwa aliyense. Ambiri amachititsa kutentha kwapadera, zilonda zam'mimba, pangakhale kutupa kwa maso (kungachititse khungu), kutupa kwa pakamwa, pharynx, matenda a mtima ndi mantha amachitidwe ndi zotsatira zina zoipa.

Mfundo ina yomwe ikugwiritsidwa ntchito pa zomera zonsezi: Ngati timapepala timene timachokera ku zomerazi timalowa m'kamwa mwa ndodo, asidi omwe amalekanitsa amachotsa mpweya wa nyamayo ndipo idzafa.

Tsopano tiyeni tiyankhule za zakudya zoyenera. Kuwonjezera pa chakudya chofunikira, nkhumba iyeneranso kulandira masamba ndi zipatso zatsopano mu zakudya zake, koma sizowonjezereka kuti zisawonongeke. Nambala yawo iyenera kukhala yochepa - 80-120 magalamu patsiku, ndiyeno, magawo angapo. Musaiwale kusamba chakudya musanapereke nyama.

Ndipo komabe nkhumba siziyenera kudyetsedwa ndi nyemba, anyezi kapena mbatata. Kabichi angaperekedwe kwa iwo, koma mwachizoloƔezi, ndipo kawirikawiri, ndi bwino. N'chimodzimodzinso ndi nandolo. Iwe ndi ufulu wathunthu ukhoza kuwathandiza iwo mothandizidwa ndi zitsamba zosiyanasiyana ndi masamba, koma iwo ayenera kusonkhanitsidwa ndi zoyesayesa zawo. Ayenera kusonkhanitsidwa pamalo okondweretsa zachilengedwe, kuti asadetsedwe ndi zinyalala kuchokera ku magalimoto ndi zina zotero.

Kusamala koyenera sizojambula, ndikungotsatira malamulo ena. Mwachitsanzo, tiyeni tiyankhule za kuchuluka kwa kudya nkhumba za nkhumba. Ndi bwino kudyetsa iwo m'mawa ndi madzulo, ndiko kuti, chakudya chambiri patsiku. Koma muyenera kuchita izi panthawi imodzimodzi, chifukwa chamoyo cha nyama chikhazikitsidwa pa nthawi yake, chakudya chimakonzedweratu. Ngati muli ndi pakati, muyenera kudyetsa 3-4 patsiku.

Ngati mulibe mwayi wodyetsa chiweto chanu ndi zowonongeka, koma owuma, ndiye kuti mufunsane ndi akatswiri posankha njira yabwino, chifukwa tsopano akhoza kuika chirichonse chimene akufuna, chimene chiweto chanu sichidzapulumuka. Ndipo payekha, kuti apeze mankhwala abwino, siziri zophweka.

Chakudyacho, ndithudi, chiyenera kupangidwa pogwiritsira ntchito matekinoloje apamwamba atsopano pogwiritsira ntchito mankhwala a chilengedwe omwe adzaonetsetse kuti ubwino wa mankhwalawo wapangidwa. Chakudya chiyenera kukhala ndi machitidwe abwino kwambiri, omwe mavitamini angapo adzakhalapo, omwe angakuthandizeni kukhalabe ndi chitetezo cha m'mimba.

Ngati tikukamba za chakudya chouma, tiyenera kuzindikira kuti nkhumba imapatsidwa chakudya chouma, chomwe chili chofanana ndi supuni imodzi kapena ziwiri. Nkhumba sizilekerera kudya, choncho ndi bwino kuwapatsa chakudya chokwanira, pokhapokha mavuto angabwere. Ngati mukufuna kusintha zakudya zamkati mwanu, ndiye kuti muyenera kuchita izi pang'onopang'ono.

Nkhumba zimakonda zokoma kwambiri. Kodi lakomsva ya nkhumba za mbuzi? Kawirikawiri - ndi zipatso zowutsa mudyo, koma samasowa zambiri. Mwachitsanzo: mapeyala, maapulo, mphesa, tomato, strawberries ... Koposa zonse, nkhumba zimakonda maapulo okoma - amatha kupatsidwa mwanjira iliyonse (yaiwisi / zouma). Zili ndi zinthu zambiri zothandiza, monga mavitamini, acids, fructose, fibre, pectin yambiri ndi zina zambiri ...

Eya, lero tinakuuzani momwe mungasamalire bwino nyama ngatizing'ono. Tikuyembekeza, zomwe takulandila zidzakuthandizani ndi chithandizo cha pet. Iye adzakondwera ndi chirichonse. Koma musaiwale za chikondi ndi chikondi, zomwe muyenera kuzilipira kumatope, chifukwa popanda izo sangathe kukhala chimodzimodzi. Mbuye wabwino kwa inu!