Teya imakhala yodetsedwa kwambiri ndipo nsonga zotere sizikhoza kutsukidwa ndi detergent iliyonse. Chinsinsi chonsecho chiri mu tannin, yomwe ili mu tiyi. Ndi chinthu ichi chomwe chimakhala ndi mitundu yosalekeza. Sizinsinsi kuti asungwana ena amagwiritsa ntchito tiyi ngakhale ngati tsitsi lachilengedwe.
Musanayambe kuchotsa zipsyinjo, fufuzani kuti ndi zaka zingati. Inde, ngati kachidutswa kakang'ono katsopano katsopano, ndiye kuti kuchotsa izo kumakhala kosavuta. Choncho, ngati mutangotenga nsalu, mumatsuka chinthucho ndi kutentha, ngakhale kutsekemera kwa sopo pang'ono, ndiye kuti mankhwalawa amatha kuchoka mosavuta. Ngati kusamba sikungatheke panthawiyi (mwadzidzidzi muli paulendo), mukhoza kupaka malowa ndi ubweya wa thonje wothira kumwa mowa (chiŵerengero cha mowa kufikira madzi ndi 1: 2).
Tengani tiyi, mukhale pa nsalu ya tebulo, mukufunika mwamsanga kuwaza ndi tebulo mchere - ndi bwino kwambiri kutulutsa ndipo imadzidyetsa yokha zina mwazoipitsa. Ngati tsatanetsataneyo ndi yakale, sikungathe kuichotsa mosavuta. Koma apa chithandizo chidzachokera ku mabungwe a anthu, ambiri omwe agwiritsidwa ntchito ndi agogo athu.
Mmene mungachotsere madontho kuchokera ku tiyi pa nsalu zoyera
Njira yosavuta yochotsera tiyi, ndi zina zonse zomwe zimachokera ku zinthu zoyera. Pano simukuyenera kusamala kuti nsaluyo "sichitsanulira" ndikusunga mthunzi wake, kuti muthe kugwiritsa ntchito bleach iliyonse. Ganizirani njira zingapo zomwe mungachotsere tiyi pa whitecaps:
1. Kusuta
Monga tanena kale, bleach iliyonse yomwe mumakonda kugwiritsa ntchito ndi yoyenera. Ndikofunika kuti mulowetse chinthucho mmenemo kwa mphindi 30-40 malinga ndi malangizo. Ndiye patatha nthawi ino, yambani monga mwachizolowezi. Ngati tsaya silili lakale, ndiye kuti lidzachoka mosavuta.
2. Madzi a mandimu kapena hydrogen peroxide
Mukhoza kupita mosavuta ndikugwiritsa ntchito buluu yakuda, monga mandimu (mukhoza kutenga asidi ya citric diluted). Muyenera kusakaniza ubweya wa thonje mkati mwake ndikupukuta mosamala malo a chidutswa. Malinga ndi zowononga ziyenera kusintha. Mmalo mwa madzi a mandimu, mungagwiritse ntchito 3% ya hydrogen peroxide, yomwe imapezekadi m'zipatala zonse zapakhomo. Musaiwale kuti mutsuke chinthucho mumadzi ofunda mutatha kuchita.
3. Glycerol
Njira ya "Agogo aakazi" akale. Tengani glycerin yoyera (kugulitsidwa ku pharmacy) ndi kutentha pang'ono. Kenaka yesetsani kumalo amodzi ndikupita kwa mphindi 15. Pamene nthawi ikutha, tsambulani chinthucho ndi njira yotentha ya sopo ndikuumese. Poonjezera zotsatira, mukhoza kuchepetsa glycerin mu ammonia (zochokera pa supuni 2 pa supuni ya tiyi ya 0 ya mowa)
4. Njira yothetsera sodium hyposulfite kapena oxalic acid
Ngati njira zam'mbuyomu sizikuthandizani komanso kuti tsatanetsataneyo ikhale yosavuta pa fayilo yomwe mumakonda, ndiye nthawi yoti mugwiritse ntchito "zida zolemetsa". Oxalic acid ndi sodium hypo-sulfite ndi njira zabwino zothetsera ngakhale zipsinjo zomwe zikupitirirabe Komabe, musaiwale kuti tsopano ndi nkhani yothetsa matayala okha ndi nsalu zoyera. Kwa zinthu zamitundu, njira iyi siingagwiritsidwe ntchito.
Ndondomeko:
- Konzani njira yamadzimadzi ya hyposulfite (supuni 1 pa hafu ya kapu ya madzi) Njira yothetsera hyposulphite ikhoza kuthandizidwa ndi yankho la oxalic acid (masupuni 0,5 amatengedwa ndi chikho cha madzi).
- Dulani chidutswa cha ubweya wa thonje kapena gauze muyeso ndikuchotseratu.
- Pambuyo pa mankhwalawa, yambani mankhwalawa mu mankhwala otentha a ammonia (masupuni 2 pa madzi okwanira 1 litre).
Njirayi ndi yothandiza kwambiri ndipo imathandiza kulimbana ndi zovuta, zakale komanso zovuta.
Mmene mungachotsere madontho kuchokera ku tiyi ndi nsalu zofiira
Anthu ambiri amaganiza kuti pogwiritsa ntchito nsalu zofiira, kuchotsa banga ndi kovuta kwambiri kuposa wina. Ndipotu, izi siziri choncho. Ndikofunikira kuti musankhe njirayo molondola, kuti musayipitse nsaluyo komanso kuti musasokoneze mtundu. Dziko lodziwika bwino lomwe limatanthawuza kuchotsa matayala kuchokera ku malonda achikuda ndi njira yowonjezera ya viniga ndi ya borax.
1. Viniga wochokera ku tiyi
Zinthu zokongola zingathe kutsukidwa mosavuta kuchokera ku madontho a tiyi, ngati mutatsuka m'madzi ozizira ndi kuwonjezera vinyo wosasa. Chokhumudwitsa cha njirayi ndi chakuti sikuthandiza nthawi zonse polimbana ndi chiwonongeko chakale.
2. Yankho la Boron 10%
Njira yabwino kwambiri yothetsera milanduyi pamene tsamba latha kale. Choyamba, malo owonongeka amachotsedwa ndi swab ya thonje yotsekedwa mu 10%. Kenaka, yankho la citric acid limagwiritsidwa ntchito pamalo amodzi (chiŵerengero cha zidulo madzi ndi 20 mpaka 1), ndi kuwonjezera mchere pang'ono, womwe udzakonza tepi. Pambuyo pa mphindi zisanu ndi zisanu ndi ziwiri, chinthucho chimatsukidwa m'madzi ozizira, kenako chimatsukidwa m'njira yamba.
Malangizo othandiza ochotsa madontho
Chabwino komanso potsiriza malangizo othandizira kuchotsa madontho kuchokera minofu:
- Musanayambe kuchotsa zipsinjo ndi izi kapena chida, onetsetsani kuti muyang'ane zotsatira zake pazochitika zomwe sizinawonongeke. Izi zidzakuthandizani kupewa zozizwitsa zosasangalatsa ngati njirayo ikulephera mwadzidzidzi.
- Kuchotsa kuipitsidwa, yesetsani kugwiritsa ntchito ndikupaka mankhwalawo mofatsa, kusuntha kuchokera pamphepete mwa malo mpaka pakati, pomwepo malowo sadzafalikira ndipo zidzakhala zochuluka kwambiri.
Monga mukuonera, mutha kuchotsa matayala kuchokera ku tiyi ngakhale mothandizidwa ndi zipangizo zamakono, choncho musataye mtima ngati chinthu chomwe mumaikonda chitayika, chifukwa mutagwiritsa ntchito njirazi, mukhoza kubwereranso ku mawonekedwe abwino.